This place is awesome, truly. I always get the beef kabob dinner with a side of cumen hummus and I tell them to mix their paprika with the cumen and likewise mix cumen/paprika with the hummus that comes with the main dish. Those two spices should always be together on hummus, maybe if enough people ask, they'll do it
Their beef is simply excellent. The tables are kind of chintzy wooden jobs, but I feel little need to leave a tip (or at least not much) since no one actually waits on you.
It's not open on the weekend!